Banana + Egg Pancakes
I’ve been making these since we lived in Costa Rica and they are my favorite. Just a few simple ingredients and they are so delicious that they don't even need toppings.
These are a perfect healthy substitute for those occasions when you are craving a treat.
I must take a moment and say that I am no baker here and so my recipes are not your normal directions.
Here are the steps for one person, double it for two:
One Ripe Banana
Some cinnamon powder (I like a lot)
Splash of vanilla extract
A pinch of salt
Peel and mash up ripe banana
Crack your eggs
Mix them together till you get a smooth consistency or blend it up
Add a dash of cinnamon and a splash of vanilla extract, toss in a pinch of Chia Seeds if you like
Heat up your pancake pan, use coconut oil or grass fed butter or an oil of your choice. When it’s hot n ready, add your mix to the size you want for your cakes, flip when ready. They are thin, a little more like little crepes than thick pancakes, but they sure are amazing.
I love them plain, but they are also great when I dress them up with some additional toppings like almond butter, honey, jam, strawberries, banana, etc.
Let me know how yours turn out. Enjoy!